FESTIVE SEASON cauliflower veloute with caviar recipe

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FESTIVE SEASON cauliflower veloute with caviar recipe

INGREDIENTS FOR 4 PERSONS

125g Oscietre caviar
500g cauliflower
20cl liquid creme fraiche / liquid cooking cream
cress
salt & pepper

METHOD

1- Cook the cauliflower in boiling water for ten minutes. When it is cooked, mix it by gradually adding cream, salt and pepper.

2- Serve this velouté cold individually in a bowl, add cress and a nice spoonful of caviar.

December 7, 2022 | Categories: Recipes

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