Chocolate fudge walnut brownies

INGREDIENTS

for 16 servings :

• ¾ cup all-purpose flour
• 1 cup sugar
• ¾ cup high cocoa content chocolate
• ½ cup brown sugar
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup cooking chocolate chunks 
• ⅓ cup fat-free milk
• 6 tbsp melted butter
• 1 tsp vanilla extract
• 2 large organic free range chicken eggs, lightly beaten
• ½ cup chopped walnuts
• Cooking spray

METHOD

Preheat your oven to 350°F

Very gently spoon your flour into measuring cups, leveling them with a knife. Mix the flour with salt and all the other dry ingredients.

Combine ½ cup chocolate and milk and put in a microwave for 1 minute on high stirring at the 30 second mark. Stir in the butter, the vanilla and eggs. Add the milk mixture, the ½ cup of chocolate and the nuts and mix everything together.

Pour all of the batter in a baking pan coated in cooking oil, sprinkle with the remaining nuts and bake at 350°F for 22 minutes of until you can insert a wooden pick in the center and have moist crumbs clinging on to the pick. 

Let the fudge cool in a pan or on a wire rack. Cut and serve. Bon appétit !