Chocolate fudge walnut brownies

Chocolate fudge walnut brownies


for 16 servings :

  • ¾ cup all-purpose flour
  • 1 cup sugar
  • ¾ cup high cocoa content chocolate
  • ½ cup brown sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup cooking chocolate chunks 
  • ⅓ cup fat-free milk
  • 6 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 large organic free range chicken eggs, lightly beaten
  • ½ cup chopped walnuts
  • Cooking spray


Preheat your oven to 350°F

Very gently spoon your flour into measuring cups, leveling them with a knife. Mix the flour with salt and all the other dry ingredients.

Combine ½ cup chocolate and milk and put in a microwave for 1 minute on high stirring at the 30 second mark. Stir in the butter, the vanilla and eggs. Add the milk mixture, the ½ cup of chocolate and the nuts and mix everything together.

Pour all of the batter in a baking pan coated in cooking oil, sprinkle with the remaining nuts and bake at 350°F for 22 minutes of until you can insert a wooden pick in the center and have moist crumbs clinging on to the pick. 


Let the fudge cool in a pan or on a wire rack. Cut and serve. Bon appétit !

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