Chocolate fondant by Philippe Conticini recipe

INGREDIENTS FOR A CAKE (MOULD 26 X 12 CM)

1- Butter your cake mold and spread some flour all around the mold (26 cm length x 12 cm width)

2- Melt in “bain-marie” the 2 chocolates with the butter

3- Meanwhile, mix the eggs and the sugar with a whip

4- Add the sugar and flour to the eggs and sugar mixture

5- Add the melted chocolates and butter to the mixture and mix until you get a smooth texture

6- Pour the mixture in your cake mold

7- Bake in your pre-heated oven at 180 degrees during 28 to 32 minutes.

At the end, the sides should be well cooked and the middle a bit soft, wiggling.

Let cool down before unmolding. Don’t use the chiller, the cake would loose its fondant texture.

November 2, 2022 | Categories: Recipes

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