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1- Butter your cake mold and spread some flour all around the mold (26 cm length x 12 cm width)
2- Melt in “bain-marie” the 2 chocolates with the butter
3- Meanwhile, mix the eggs and the sugar with a whip
4- Add the sugar and flour to the eggs and sugar mixture
5- Add the melted chocolates and butter to the mixture and mix until you get a smooth texture
6- Pour the mixture in your cake mold
7- Bake in your pre-heated oven at 180 degrees during 28 to 32 minutes.
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