Making your chocolate fondant
Preparation time: 15 minutes
Cooking time: 30 minutes
100g of dark chocolate Weiss
100g of half salted butter Lescure
50g of plain flour for pastry
150g of caster sugar
First, preheat your oven to 180 C / Th 6.
Grease and line a silicone rectangular cake dish.
Heat the chocolate and butter together in “bain marie”, (put the chocolate and butter in a small saucepan, itself placed in a bigger saucepan filled with water) until the chocolate and butter melt.
Once the mixture is melt, out of fire, pour the rest of the ingredients (flour, sugar and eggs) and mix until you get a very smooth mixture.
Pour the smooth mixture in the cake dish.
After 30 minutes in oven, remove the cake and allow to cool completely.