Burrata with salmon roes

This is the easiest recipe you can ever try ! This recipe is here because of its original combination : burrata and salmon roes ! Indeed, imagine the rolling roes melting on the fresh burrata in your palate ...

INGREDIENTS

For 2 to 4 persons:

• 1 burrata (300g)

• 50g salmon roe

• 1 organic lemon

• 2 tablespoons extra virgin olive oil

• 1 turn of pepper mill

METHOD

1- Wash the lemon and peel-off the lemon skin. 

2- Open the burrata, pour it on a bowl.

3- Drizzle with extra virgin olive oil, sprinkle the lemon zest and 1 twist of black pepper mill and finish it by adding the salmon eggs on top.