Beef tenderloin with blue cheese

Beef tenderloin with blue cheese


  • 1 beef tenderloin, whole
  • 150g of blue cheese, crumbled
  • 12cl teriyaki sauce
  • 12cl red wine or 4 tbsp red wine vinegar
  • 5 tbsp mayonnaise
  • 2 cloves of garlic, finely chopped
  • Sour cream
  • 1 tsp Worcestershire sauce


Preheat your oven to 230°C

In a shallow dish, place your whole beef tenderloin. Mix the teriyaki sauce, red wine and garlic and marinate in the refrigerator for about half an hour.

Put your tenderloin on a pan that is suitable for the broiler and cook it for 15 minutes. Reduce the temperature of your oven to 190°C and cook for 30 to 40 minutes or until it reaches your desired doneness. Let it rest for 10 minutes before you slice it.

Over low heat, in a saucepan, mix the blue cheese with the mayonnais the sour cream and the Worcestershire sauce. Stir until you get a smootgh consistency and pour it over your tenderloin once it is served.

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