Begin your culinary journey with 10% OFF
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
Avocado oil mayonnaise
Innovate and bring a green touch to your dish with this delicious avocado mayonnaise recipe !
INGREDIENTS
- 1 egg yolk
- 1 cup avocado oil
- 1 tbs lemon juice or vinegar
- 1/2 tsp mustard
- 1/4 tsp salt
METHOD
1. Remove egg from refrigerator about 30 minutes prior to making mayonnaise.
2. Into a wide mouth jar, combine egg yolk, mustard and salt. Whisk until blended (about 30 seconds).
3. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup La Tourangelle avocado oil to yolk mixture, a few drops at a time, about 4 minutes.
4. Add at the end lemon juice or vinegar.
Fine Food Blog
I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.
