AUTUMN Fresh tagliatelle with fresh mushrooms

AUTUMN Fresh tagliatelle with fresh mushrooms

Serves 4 persons

Preparation time : 20 minutes

Cooking time : 14 minutes




1. In a small pan, brown the finely chopped shallot and onion and the whole but peeled garlic clove in olive oil for 8 minutes over low heat.

2. Add the finely sliced button mushrooms. Shortly before the end of cooking, add a tablespoon of porcini cream.

3. At the same time, cook the tagliatelle in salted water in a casserole for 5 to 6 minutes.

4. Once cooked, drain the tagliatelle, pour them into a dish and cover with the mushroom mixture.

5. Drizzle with olive oil.

6. Chop a few leaves of flat-leaf parsley.

7. Sprinkle with parmesan and serve.

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