Recipes
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THANKSGIVING Cranberry & Pomegranate Relish recipe
This twist on the classic orange-and-walnut-studded cranberry relish has pomegranate and pistachios, which fleck the int...
THANKSGIVING Pumpkin Sticky Toffee Puddings recipe
These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauc...
THANKSGIVING American ranch-raised Turkey With Pickled Cranberries and Onions recipe
Roasted turkey thighs are quicker, easier and more adaptable than a whole bird, and just as satisfying with their crisp,...
Clementine tart recipe by the Pastry Chef and Baker Alex Croquet
If I had to recommend a sensational dessert for the Fall season, a dessert that stands out as much for its simplicity as...
Scallops carpaccio with walnut oil, Sarawak pepper and citrus
A very fresh, easy and sophisticated recipe to savor fresh raw scallops.
Scallops carpaccio with sesame seeds
A superb low-calorie appetizer to enjoy fresh raw scallops.
Wild Mushroom stroganoff recipe by a 2-michelin star Chef
Not only the beef meat can be stroganoff ! Mushrooms are delicious when prepared this way !! Discover the secret tips of...
Cheese Saganaki recipe by Katerina Sakelliou
The Greek word Saganaki means frying pan; the aki stands for the size of the pan, which is small. One of the Greek fryin...
Light Mirabelle plum clafoutis by Alain Ducasse
Enjoy this delicious recipe of a light clafoutis with Mirabelle plums to end the summer season with taste !
Cherry clafoutis recipe by Jean-Francois Piege
Discover Jean-Francois Piege' secrets to make the most delicious cherry clafoutis !