SECRETS ROOM
In our Secrets Room, we are thrilled to share with you our little “secrets” for a better cooking experience.
We have selected some different recipes to give you ideas how to use our products but also to try new dishes and to give you creative ideas to delight your beloved ones.
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EASTER : Chocolate tart "Rendez-Vous" by Jean-Paul Hevin
Chocolate tart in all its splendor, imagined by Jean-Paul Hévin. Fine, crunchy, delicious and intensely fragrant, it is...
EASTER : 5-hour confited lamb shoulder
Confited lamb? Tender and tasty. Especially when the meat is simmered for five hours. Can you smell it ?
EASTER : Poached spring asparagus with mousseline sauce
Beautiful poached asparagus accompanied by the traditional mousseline sauce: an essential starter for Easter tables!
WEEK-END RECIPE : Seabass ceviche
Fan of ceviche ? This recipe is one my favorite recipes for its taste, its freshness and its fast execution.
VIVA MEXICO : Cilantro/coriander lime chicken
Juicy and tender cilantro/coriander lime chicken infused with fresh cilantro/coriander, tangy lime, and classic Mexican ...
VIVA MEXICO : Easy delicious chicken enchiladas recipe
If I had to pick one Mexican recipe to represent me and the Mexican food I love, it would have to be enchiladas!
WEEK-END RECIPE : the original Fondant Baulois recipe
Starting the week-end with a very, very chocolatey recipe is a pleasure! This recipe is the equivalent of heaven for cho...
CHINESE NEW YEAR : Soft shell crab bao recipe
A longtime Chinese favorite, bao are steamed buns often filled with succulent meat. In this original and creative bao re...
CHANDELEUR : French crepes recipe by Ferrandi
2nd February is a "special" time when family gathers together and top this famous thin pancake with anything you like ic...
FESTIVE MENU : Salmon bites with aneth sauce
Salmon for the the festive menu ? A thousand times yes! On toasted wholemeal bread and a Greek yogurt sauce, a little di...