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Chilled Australian beef tenderloin 267 aed/kg - 2.5kg - (halal)

1824
Australia
__ AED 700.86 __

A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.

Cattle, bred for the 1824 beef program, are fed on quality grains for a minimum 120 days. In order to achieve superior quality, consistency and uniformity 52 weeks of the year, only a small percentage of cattle are selected for the elite 1824 Premium Beef range.

All beef is then independently graded by the world's leading grading system, Meat Standards Australia (MSA), to guarantee tenderness and deliver an unsurpassed eating sensation.

The superiority of 1824 Premium Beef has been well established with its many awards, including a silver medal at the prestigious Sydney Royal Fine Food Show and winning the Best Branded Product at Australia's highly contested Red Meat Innovation Awards for three consecutive years, a feat never before achieved by any other beef brand.

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