AOP Beaufort tradition cheese - 200g - (cow milk) - buttery with long fruity and intense notes

Maitre Affineur Herve Mons France

Cooked, pressed cheese made of cow milk, typical from the Abondance and Tarine cow breeds. The cows must be fed on pasture to carry the AOC label.

Cheese typical from the Savoie region.

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Weight 200g
Specification N/A