Frozen Bun'n'Roll bread for burgers 6 x 85g - (generic packing) / follow our cooking tip

How to use it : Bun’n’Roll is frozen, ready-to-bake.

Place it in the paper case supplied in the box, then simply let it thaw for 60 minutes and place in the oven. The non-stick, biodegradable paper case helps give the burger bun its even, well-rounded shape.

Preheat your oven at 175 C.

Bake the bun (still inside his paper tray) for 15 to 18 minutes at 175 C.