Pre-baked "flute" baguette - 2 x 70g - (frozen) - follow our cooking tip

Bridor France
AED7.50
A creamy-coloured centre bread with rounded tips for a facilitated cutting.
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Preheat your oven at 220/230 C.

Bake at 210 C for 8 to 10 minutes.

Do not refreeze.

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