Pre-baked ciabatta bread with olive oil - 50 x 140g (frozen) / follow our cooking tip
No need to defrost the bread, it can go directly from freezer to oven.
Preheat your traditional over at 220/230 C.
Once the oven is warm, place the ciabatta bread at 210 C for approximately 10 minutes.
Weight | 50pc |
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Specification | N/A |
No need to defrost the bread, it can go directly from freezer to oven.
Preheat your traditional over at 220/230 C.
Once the oven is warm, place the ciabatta bread at 210 C for approximately 10 minutes.