Artisanal XXL chocolover frosted dessert - 750g for 8 persons (frozen)

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France

La Fabrique Givree

AED160.00

In stock

Our super chocolate bar expands to become a real frozen log to share. A design that is both quirky and refined, evoking the waves of delicacies that we like to break. But above all a recipe elaborated with care by our chef Jérémie Runel and his team of experienced pastry chefs/chocolatiers. An artisanal production orchestrated in Ardèche, mixing high quality ice creams and sorbets, biscuits to die for and ultra yummy sauce! Everyone has their own mega diamond, or rather their share, let go of a good fang, it's just great art!

Characteristics

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Brands	La Fabrique Givree
Weight	750g
Specification	Ingredients : whole milk from the Monts d'Ardèche, Millot Valrhona dark chocolate 19.8% (cocoa beans from Madagascar, cane sugar, cocoa butter), dark chocolate caramel Macae Valrhona 14% (fresh cream from the Monts d'Ardèche, sugar, glucose syrup, sweetened condensed milk (whole milk, sugar), dark chocolate Macae Valrhona 1.4% (cocoa beans from Brazil, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), water, sugar, fresh egg white, powdered almond, 3.2% cocoa nibs, powdered glucose syrup, Charentes-Poitou AOP* butter, invert sugar syrup, 1.7% cocoa powder, Ardèche wheat, skimmed milk powder from France, starch, grape seed oil, water, crème fraîche from the Monts d'Ardèche, fleur de sel, thickeners: carob seed flour-guar gum * Protected Designation of Origin