Pre-baked half baguette - 2 x 140g (frozen) / follow our cooking tip
Weight | set |
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Specification | WHEAT flour (WHEAT flour, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), water, starter dough (WHEAT flour,water, yeast, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), salt, yeast, emulsifier (E471), flour treatment agent (E300) |
Defreeze for 10 minutes.
Preheat your oven at 190 C.
Once the oven is warm, bake it for 10/12 minutes.