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No need to defrost the bread, it can go directly from freezer to oven.
Preheat your traditional over at 220/230 C.
Once the oven is warm, place the ciabatta bread at 210 C for approximately 10 minutes.
Brands | Bridor |
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Weight | 50pc |
No need to defrost the bread, it can go directly from freezer to oven.
Preheat your traditional over at 220/230 C.
Once the oven is warm, place the ciabatta bread at 210 C for approximately 10 minutes.
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.