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Brands | Lenotre |
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Specification | Ingredients: WHEAT flour, water, green olives 9%, olive oil 3%, salt, WHEAT gluten, yeast, acidity regulator (acid citric), malted WHEAT flour. For allergens, including cereals containing gluten, refer to the ingredients in capital letters. May contain traces of: milk, sesame seeds, nuts, eggs. |
Defrost for 5 to 10 minutes at room temperature.
Preheat your oven at 230 C, bake for 7 to 9 minutes at 190/200 C.
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.