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Pre-baked rustic batard bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip
Not Available
France
- Frederic Lalos
AED14.50
In stock
Wheat flour, wheat sourdough.
| Brands | Frederic Lalos |
|---|---|
| Weight | 320g |
Defrost for 30 minutes.
Preheat your over at 220/230 C and bake it at 190 C for 20 to 25 minutes.
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