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Agar-Agar - 350g
Available
Spain
- Ingredissimo
AED195.00
In stock
Agar (E-406) is a hydrophilic colloidal polysaccharide composed primarily of D-galactose molecules. It is extracted from certain natural strains of seaweeds of the families Gelidiaceae and Sphaerococcaceae, and from related red algae of the class Rhodophyceae.
It is available as a white, yellowish-white or pale yellowish-white powder. The gelling capacity can be standardised by the addition of dextrose or maltodextrins or sucrose.
| Brands | Ingredissimo |
|---|---|
| Weight | 350g |
| Specification | This gelling agent is of great interest in the kitchen because it makes gels that maintain their structure when hot. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot jellies, ravioli, cannelloni... |
