Pre-baked mini pains chocolat pur beurre "all-butter" Lenotre - 12 x 35g (frozen) - generic packing / follow our cooking tip
Lenotre's pre-proofed pastries are simple, flexible and practical. They’re ready to use: pre-proofed and eggwashed. They bake in 10-20 minutes in any type of pre-heated oven, and do not require any specific fermentation equipment.
Defreeze 10min at room temperature, bake at 180 degrees during 12 minutes.
Enjoy !
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Defrost for 15 minutes.
Preheat your oven at 165 C and bake for 12/14 minutes.