Baby onions in balsamic vinegar - 850g
Sold in can. Menù's Cippoline All’Aceto Balsamico de Modena are baby onions from Boretto cooked in a sweet and sour sauce made with balsamic vinegar. These tasty treats are ideal as an hors d'oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Ready to be drained and served.