AOP feta cheese TEMPI - from goat and sheep milk - 200g

In stock.

The TEMPI feta is produced from fresh pasteurized Greek goat and sheep milk according to the traditional recipe.

Feta matures in brine and is characterized by its consistent quality and rich flavour

Feta is a white cheese with acescent flavour. Feta is widely known around the world as an indispensable ingredient of the Greek salad. Feta has also been linked to the Mediterranean cuisine, as one of the main ingredients for most plates.